Cream of Mushroom Soup

Vegan, Gluten-Free, Organic

Ingredients:

• I pack of mushroom- chopped tiny (I use my Vitamix High-Speed Blender)
• 1 onion – chopped tiny 
• 6 garlic cloves – chopped tiny 
• Dash of turmeric
• 1 tsp thyme
• 24 ounces broth
• Two cups fresh spinach
• ¼ cup-soaked cashews with enough broth blended to be creamy 
• Two tbsp avocado oil

Directions:

1. Sauté onion and garlic in avocado oil for 6 minutes, add mushrooms and 8 ounces of broth with spices.
2. Simmer for 5 minutes.
3. Add remainder of broth and simmer for 5 minutes.
4. Add soup to blender with cashew and blend on #2 for 15 seconds.
5. Pour back in the pan to simmer with fresh spinach for 1 minute.